Mix the meat with 1 beaten egg, the onion, and the garlic. Add breadcrumbs to dry the mix, and the spices. Form into round pieces and bake the mix at 200o F without oil.
Ingredients I lb. ground meat (pork, veal, or lamb) I egg 1 piece of shredded onion 3-4 garlic cloves Breadcrumbs Spices (oregano, mint, sage, fresh dill, fresh parsley) Directions Mix the meat with 1 beaten egg, the onion, and the garlic. Add breadcrumbs to dry the mix, and the spices. Form into round pieces and bake the mix at 200o F without oil.
Mix the meat with 1 beaten egg, the onion, and the garlic. Add breadcrumbs to dry the mix, and the spices. Form into round pieces and bake the mix at 200o F without oil.
